PIZZA ALFREDO WITH MEATBALLS

Pizza Alfredo with Meatballs image

Your usual pizza? Excellent. This pizza, with Alfredo sauce, roasted vegetables and tomato-basil meatballs? Better than excellent. Try it tonight.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1/4 cup thinly sliced oil-packed sun-dried tomatoes with 2 Tbsp. reserved oil
1 cup slivered onions
1 cup sliced cremini mushrooms
1 small zucchini, cut lengthwise in half, then crosswise into thin slices
2 pieces naan bread (4.4 oz. each)
1 cup CLASSICO Light Creamy Alfredo Pasta Sauce
1/4 cup chopped fresh basil
1 pkg. (12 oz.) refrigerated tomato and basil chicken meatballs, cut in half
3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. POLLY-O Shredded Asiago Cheese

Steps:

Heat oven to 425ºF.
Reserve tomatoes for later use. Toss onions, mushrooms and zucchini with 2 Tbsp. reserved oil; spread onto rimmed baking sheet sprayed with cooking spray. Bake 10 min. or until lightly browned. Remove from oven. Reduce oven temperature to 400ºF.
Spread bread with pasta sauce; top with roasted vegetables and basil. Place meatballs, cut sides down, over roasted vegetables; top with tomatoes and cheese.
Bake 10 min. or until meatballs are heated through and cheese is melted.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g