CHEESE BISCUITS

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Cheese Biscuits image

Delicious starter accompanied with wine or champagne. Simple to make and ideal for when friends visit.

Provided by ksjane10

Time 20m

Yield Makes Biscuits

Number Of Ingredients 7

115g plain flour
55g grated strong cheese (cheddar is best)
55g unsalted butter
1 egg yolk
A pinch of salt
A pinch of freshly ground black pepper
A pinch of paprika (for those that like a little spice)

Steps:

  • Preheat oven to 180C.
  • Blend the flour, cheese and butter in a food processor until it looks like fine crumbs.
  • Add salt and pepper to taste, add paprika for an additional kick!
  • Add the egg yolk to the food processor and mix until it forms a soft ball. You may need to add a little water to encourage the ball to form.
  • Roll the mix on a lightly floured board to a thickness of 8mm and cut the biscuits.
  • Place the biscuits on a non-stick tray and bake in the oven for 10 minutes, or until golden brown.

*** Explore more Cheese Biscuits Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #rolls-biscuits     #dietary     #high-calcium     #high-in-something     #3-steps-or-less

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