ITALIAN BEANS AND PASTA

Italian Beans and Pasta image

"This hearty recipe calls for convenient pantry items, so it's extremely easy to prepare," writes Judy Henfey of Austin, Texas. "It's best served with warm bread on a cool, crisp day."

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cans (14-1/2 ounces each) stewed tomatoes, cut up
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 jar (14 ounces) spaghetti sauce
2 celery ribs, sliced
1 small onion, chopped
Pepper to taste
1/4 teaspoon garlic salt or garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried parsley flakes
Hot cooked pasta

Steps:

In a large saucepan, combine the tomatoes, beans, spaghetti sauce, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 2 minutes or until vegetables are tender. Serve over pasta.

Nutrition Facts : Calories 205 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 9g fiber), Protein 8g protein. Diabetic Exchanges