The recipe for a big batch of Manhattan cocktails for a crowd.
Provided by Chiltern Firehouse, London
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Combine 4 dashes Angostura bitters, 2/3 cup Noilly Prat Rouge vermouth, and 1 cup bourbon in an ice-filled pitcher and stir until well-chilled. Strain into 4 ice-filled rocks glasses. Garnish each drink with an orange twist wrapped around a fresh cherry.
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