SCALLION VINAIGRETTE

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Scallion Vinaigrette image

Use this simple vinaigrette to add zest to salads.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 7

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Pinch of sugar
3/4 cup extra-virgin olive oil
3 chopped whole scallions (about 1/4 cup)

Steps:

  • In a small bowl, whisk together white-wine vinegar, Dijon mustard, salt, pepper, sugar, and scallions.
  • Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.

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