PITA PIZZAS

Pita Pizzas image

"This recipe is great when time is of the essence and you're craving Mexican-style food," "Purchased pita bread makes an easy crust for ground beef, refried beans, salsa and cheese."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1/2 pound lean ground beef (90% lean)
5 whole pita breads (6 inches)
1 can (16 ounces) fat-free refried beans
1 cup chunky salsa
1/2 cup shredded reduced-fat Mexican cheese blend
5 tablespoons fat-free sour cream
2 green onions, sliced

Steps:

In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Place pitas on a baking sheet. Spread with refried beans; top with beef, salsa and cheese. , Broil 4 in. from the heat for 3-5 minutes or until cheese is melted. Top with sour cream and onions.

Nutrition Facts : Calories 394 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 1024mg sodium, Carbohydrate 56g carbohydrate (4g sugars, Fiber 8g fiber), Protein 25g protein. Diabetic Exchanges

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