HONKY TONK
Easy and Delicious. This comes from my Cooking Down East cookbook. I probably use it more than any other cookbook I own.
Provided by Mary Beam
Categories Beef
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook the macaroni as directed on the package. Drain, rinse, set aside.
- 2. Slice up the onions, or use one onion if you wish, and lightly brown in about a tablespoon of oil.
- 3. Add the hamburg to the pan with onions and break up and cook until brown.
- 4. In a double boiler, put the cream of mshroom soup and the cheese, which has been cubed (I use velveeta sometimes).
- 5. When the cheese is melted, add the onion and hamburg which has been drained.
- 6. Add the macaroni and then the tomatoes (I use the ground peeled)with the liquid and mix together.
- 7. Pour all into a greased casserole dish.
- 8. Melt the butter and mix with the crumbs. Sprinkle all over the casserole.
- 9. Bake until bubbly.
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