PITA CRISPS

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Pita Crisps image

Serve with our Smoked-Trout Pate.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 24 to 36

Number Of Ingredients 3

3 whole-wheat pitas (each about 6 inches)
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper, to taste

Steps:

  • Preheat oven to 375. Split pitas horizontally. Brush interiors with oil, and season with salt and pepper. Cut each pita half into 4 to 6 wedges. Arrange in a single layer on a rimmed baking sheet. Bake until golden and crisp, 10 to 12 minutes. Let cool. Pita crisps can be stored in an airtight container for up to 3 days.

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