NEW YORK GAZPACHO
The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread.
Provided by Kitchen Witch Myrkr
Categories Onions
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Add all the vegetable ingredients together in a large bowl.
- Sprinkle the salt and black pepper atop.
- Add the red wine vinegar and olive oil.
- Mix about so that all the liquids on the bottom get to the top.
- Chill in fridge for 15 to 30 minutes.
Nutrition Facts : Calories 88.3, Fat 7, SaturatedFat 1, Sodium 586.2, Carbohydrate 6.5, Fiber 1.4, Sugar 3.2, Protein 1.1
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