CONFETTI BEAN SALAD

Confetti Bean Salad image

I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.

Provided by Deanna Ogle

Time 30m

Number Of Ingredients 14

Ingredients

1 c sugar
3/4 c cider vinegar
1/2 c vegetable oil
3/4 tsp salt
1/4 tsp pepper
1 can(s) green beans
1 can(s) yellow wax beans
1 can(s) kidney beans
1 can(s) black beans
1 can(s) garbanzo beans
1 can(s) great northern beans
1 large onion, chopped
1 large green bell pepper, chopped
1/2 large red bell pepper, chopped

Steps:

1. Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
2. Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
3. NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.

*** Explore more Confetti Bean Salad Recipes »

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