PISTACHIO TEA CAKE

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Pistachio Tea Cake image

This one I received from a friend long ago and it has been part of my St. Paddy's Day table ever since.

Provided by Julie Bs Hive

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix
1 (3 ounce) box instant pistachio pudding mix
4 eggs
8 ounces sour cream
1/2 cup vegetable oil
3 -4 drops green food coloring
1 cup chopped pistachio nut
6 tablespoons sugar
2 tablespoons cinnamon

Steps:

  • Mix together the first 5 ingredients in a large bowl and beat well.
  • In a small bowl mix the nuts, sugar and cinnamon.
  • In a lightly greased bundt pan, pour 1/3 batter and 1/2 nut mixture. Repeat ending with the last of the batter. You should have batter, nuts, batter, nuts, batter. And don't worry if layers are not even, it will all work out in the end.
  • Bake for 50 minutes to 1 hour in a 350° oven. Cool completely before removing from pan.
  • Serve as is or simply dust with confectioners' sugar.

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