PISTACHIO PUDDING FROSTING

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Pistachio Pudding Frosting image

Make and share this Pistachio Pudding Frosting recipe from Food.com.

Provided by Chef Mobyclick

Categories     Dessert

Time 15m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 5

1 (3 ounce) package instant pistachio pudding mix
1 1/2 cups milk
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 cup sifted powdered sugar

Steps:

  • Prepare pudding mix according to package directions using the 1 1/2 cups milk.
  • In a small mixer bowl beat margarine and shortening with an electric mixer on medium speed for 30 seconds. Add powdered sugar to beaten mixture; beat till lightly and fluffy. Gradually add pudding, beating well.
  • Makes 3 3/4 cups, enough to frost top and sides of one 13x9x2-inch cake or tops and sides of two 8-or9-inch cake layers.
  • Source: Better Homes and Gardens Creative Ideas: Holiday Desserts, 1988.

Nutrition Facts : Calories 302.5, Fat 26, SaturatedFat 11.5, Cholesterol 36.9, Sodium 104.3, Carbohydrate 17.1, Sugar 14.7, Protein 1.6

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