BAKERY SHOP ICING
A creamy, light frosting similar to what the baker uses.
Provided by cast24
Categories Desserts Frostings and Icings
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
- Note: This icing will appear curdled at first, but continue beating and it will become smooth.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 21.4 g, Cholesterol 25.4 mg, Fat 17.1 g, Protein 0.5 g, SaturatedFat 7.9 g, Sodium 70.5 mg, Sugar 20.7 g
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