PISTACHIO POKE CAKE

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Pistachio Poke Cake image

I wanted to make a banana poke cake and couldn't find banana pudding so I took a recipe and modified it with pistachio pudding. Thanks Madicakes for her Banana Pudding Poke Cake recipe that I used and modified.

Provided by ChristyCakes

Categories     Poke Cake

Time 1h10m

Yield 16

Number Of Ingredients 10

nonstick cooking spray with flour
1 (16.25 ounce) package white cake mix
1 cup water
½ cup vegetable oil
3 large eggs
⅔ fluid ounce green gel food coloring (1 tube)
2 cups cold milk
2 (3.4 ounce) packages instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons chopped pistachios

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with floured cooking spray.
  • Place cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and food coloring; whisk until smooth. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes. Remove from the oven and let cool, about 30 minutes.
  • When the cake is almost finished cooling, whisk together cold milk and pudding mix in a bowl for 2 minutes. Let sit until soft and thickened, about 5 minutes.
  • Poke holes all over the top of the cooled cake using the handle of a clean wooden spoon. Pour pudding over the cake, spreading evenly to the edges. Spread whipped topping over the pudding layer. Sprinkle pistachios over top.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 38.3 g, Cholesterol 37.3 mg, Fat 14.5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 388.7 mg

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