PISTACHIO MUFFINS

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Make and share this Pistachio Muffins recipe from Food.com.

Provided by recipe czarina

Categories     Dessert

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 egg
1/2 cup water
50 g butter (melted)
1 cup unsweetened low-fat yogurt
2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1/4 cup sugar
1 cup pistachio nut, chopped

Steps:

  • Mix all ingredients together until just combined
  • Spoon into well-greased muffin pans and bake at 190°C for 15-20 minutes.

Nutrition Facts : Calories 198.5, Fat 8.9, SaturatedFat 3.1, Cholesterol 25.6, Sodium 159.6, Carbohydrate 24.5, Fiber 1.6, Sugar 6.5, Protein 5.9

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