SPICED BANANA ICEBOX CAKE

Spiced Banana Icebox Cake image

For a make-n-take dessert, this icebox cake is a party favorite!

Provided by Musselman's® Apple Butter

Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter

Time 2h10m

Yield 9

Number Of Ingredients 7

Ingredients

18 cinnamon graham crackers, broken in half
1 (8 ounce) package cream cheese, softened
¾ cup MUSSELMAN'S® Apple Butter
1 vanilla pudding, dry mix (2.3 oz.)
1 (8 ounce) container whipped topping, thawed
6 bananas, sliced (medium ripe but still firm)
Caramel sauce, for garnish

Steps:

Line a deep 9x9-inch baking pan with parchment paper.
Place the cinnamon graham cracker squares across the bottom of the pan, overlapping to cover if necessary.
Beat together the cream cheese, apple butter and dry vanilla pudding mix until smooth.
Fold in the whipped topping using a spatula, until the mixture is combined.
Spread 1/3 of the cream cheese mixture over the graham crackers. Then top with 2 sliced bananas.
Add another layer of graham crackers, another 1/3 whipped topping, and another layer of 2 sliced bananas.
Repeat a third time.
Chill at least 2 hours or overnight.
Serve topped with caramel sauce drizzle.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 68.2 g, Cholesterol 27.5 mg, Fat 17.7 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 11.4 g, Sodium 344.4 mg, Sugar 36.4 g