DUMPLINGS FOR SOUP
My mom made these dumplings while I was growing up. These are the best flavored dumplings that I have ever ate. They are delicious. I make about 2 or 3 batches when I make my soup, because all of my family loves them.
Provided by tmhaendel
Categories Healthy
Time 2m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix the ingredients together very well. The batter will be a little pasty. May need to add a little bit more water.
- When soup is at a boil, use a fork to drop dumplings into the soup. You can make them as big or small as you want.
- After you drop the last one in let boil for about another 2 minutes to make sure it is done.
- Serve.
Nutrition Facts : Calories 1053, Fat 12, SaturatedFat 3.5, Cholesterol 372, Sodium 151.7, Carbohydrate 191.5, Fiber 6.8, Sugar 1.1, Protein 38.4
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