PISTACHIO MINT CHOCOLATE CHIP CAKE
My husbands favorite cake. He asks for this every birthday, and it's soooo easy to make and tastes great...
Provided by tina76r
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- "Just mix cake mix, pudding, mint, oil, eggs, and water together in large bowl, add 3/4 of the bage of chips but save some for the icing.".
- "Pour into a greased bunt cake pan and bake at 350 degrees for 50-55 minutes or until a tooth pick comes out clean.
- Take it out of the oven and let it cool completely before trying to turn it out onto a plate".
- "To make the icing just take the left over chips put them in a micro wave safe bowl with a teaspoons of oil and heat for less then a minute or until the choc. is melted.
- Put the melted choc. in a plastic sandwich bag, snip off one of the corners and drizzle the chocolate over the cake.".
Nutrition Facts : Calories 503, Fat 28.6, SaturatedFat 8.9, Cholesterol 85.6, Sodium 367.4, Carbohydrate 60.6, Fiber 2.5, Sugar 40.1, Protein 6.1
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