PISTACHIO MINI LOAVES
In Carmel, Indiana, Joanne Loefgren bakes up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day. The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.
Provided by Taste of Home
Time 50m
Yield 5 loaves, 25 servings, 5 per loaf.
Number Of Ingredients 9
Steps:
- In a bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water; beat until blended. Pour into five greased 5-3/4x3x2-in. loaf pans. Combine the pecans, brown sugar and cinnamon; sprinkle over batter., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 183 calories, Fat 9g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 199mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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