FETA CHICKEN MARSALA

Feta Chicken Marsala image

Make and share this Feta Chicken Marsala recipe from Food.com.

Provided by Natures Cuisine

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb chicken tenderloins
kosher salt
fresh ground pepper
3 tablespoons olive oil
8 ounces mushrooms (cremini or white)
3 garlic cloves, minced
1/2 cup dry marsala (or red cooking wine)
1/2 cup sour cream
2 tablespoons crumbled feta cheese
Italian parsley (garnish)
1 cup basmati rice
1 1/2 cups chicken broth
1 cup water
2 tablespoons orzo pasta
1 tablespoon pine nuts
2 tablespoons chopped parsley

Steps:

Marsala:.
Season chicken with salt and pepper on both sides.
In skillet on medium-high, add 2 T olive oil. Saute chicken for about 2 minutes on each side (just until lightly browned and cooked through).
Transfer to plate and cover with aluminum foil.
In same skillet, add 1 T oil and mushrooms. Season with salt and pepper then saute for 3-4 minutes (until softened and water reduced).
Add garlic and saute for 1 minute.
Add marsala and reduce (about 4 minutes).
Remove from heat and add sour cream and feta.
Garnish with parsley. Serve over rice.
Rice:.
Place all ingredients in pot. Bring to boil.
Cover and simmer for 20 minutes.

Nutrition Facts : Calories 559.6, Fat 23.1, SaturatedFat 7.3, Cholesterol 84.8, Sodium 468.4, Carbohydrate 45.3, Fiber 2.5, Sugar 2.4, Protein 36.7

*** Explore more Feta Chicken Marsala Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #poultry #easy #european #dinner-party #italian #chicken #stove-top #dietary #one-dish-meal #low-sodium #low-cholesterol #healthy-2 #low-in-something #meat #chicken-breasts #taste-mood #savory #equipment #presentation #served-hot