Provided by Marian Burros
Categories ice creams and sorbets, dessert
Time 10m
Number Of Ingredients 7
Steps:
- Mix pistachios, sugar and yolks. Bring half and half to boil; pour into pistachio mixture. Stir over medium heat until mixture thickens. Do not boil.
- Strain; cool. Add cream, coloring and kirsch; freeze in ice cream freezer or refrigerator freezer.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 8 grams, Carbohydrate 22 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 9 grams, Sodium 35 milligrams, Sugar 20 grams
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