PISTACHIO ICE CREAM

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Pistachio Ice Cream image

Provided by Marian Burros

Categories     ice creams and sorbets, dessert

Time 10m

Number Of Ingredients 7

8 egg yolks
3 ounces finely ground unsalted pistachio nuts
7 ounces (1 cup) sugar
3 cups half and half
3/4 cup heavy cream
9 drops green food coloring
2 tablespoons kirsch

Steps:

  • Mix pistachios, sugar and yolks. Bring half and half to boil; pour into pistachio mixture. Stir over medium heat until mixture thickens. Do not boil.
  • Strain; cool. Add cream, coloring and kirsch; freeze in ice cream freezer or refrigerator freezer.

Nutrition Facts : @context http, Calories 267, UnsaturatedFat 8 grams, Carbohydrate 22 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 9 grams, Sodium 35 milligrams, Sugar 20 grams

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