Make and share this Pistachio Frozen Dessert recipe from Food.com.
Provided by Mammabear
Categories Frozen Desserts
Time 40m
Yield 1 9x13 pan
Number Of Ingredients 8
Steps:
- Mix crushed crackers with melted margarine and nuts.
- Reserve some for topping.
- Pat in a 9x13 pan.
- Bake at 325 for 10 minutes or golden brown.
- When cool, mix pudding, milk and softened Ice Cream together.
- Mix well.
- Pat into baked crust.
- Put into freezer to freeze.
- When frozen, add a jar of Mrs.
- Richards Ice Cream Topping (might have to melt it a little to get it all out of jar and/or to spread around the Ice Cream layer.) When the chocolate is on then put back into freezer.
- When frozen, add Cool Whip and add the remaining cracker mixture on top of Cool Whip and put back into freezer.
- When ready to serve, set the pan out a few minutes before cutting into.
- Enjoy!
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