PISTACHIO FROZEN DESSERT

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Pistachio Frozen Dessert image

Make and share this Pistachio Frozen Dessert recipe from Food.com.

Provided by Mammabear

Categories     Frozen Desserts

Time 40m

Yield 1 9x13 pan

Number Of Ingredients 8

70 Ritz crackers, crushed
5/8 cup margarine or 5/8 cup butter, melted
1/2 cup chopped nuts (optional)
2 (3 ounce) packages instant pistachio pudding mix
1 1/2 cups milk
1/2 gallon vanilla ice cream, softened
1 jar of mrs. richards chocolate fudge topping
1 (8 ounce) carton Cool Whip, thawed

Steps:

  • Mix crushed crackers with melted margarine and nuts.
  • Reserve some for topping.
  • Pat in a 9x13 pan.
  • Bake at 325 for 10 minutes or golden brown.
  • When cool, mix pudding, milk and softened Ice Cream together.
  • Mix well.
  • Pat into baked crust.
  • Put into freezer to freeze.
  • When frozen, add a jar of Mrs.
  • Richards Ice Cream Topping (might have to melt it a little to get it all out of jar and/or to spread around the Ice Cream layer.) When the chocolate is on then put back into freezer.
  • When frozen, add Cool Whip and add the remaining cracker mixture on top of Cool Whip and put back into freezer.
  • When ready to serve, set the pan out a few minutes before cutting into.
  • Enjoy!

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