CINNAMON HONEY ICE CREAM

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Cinnamon Honey Ice Cream image

From a Cinco de Mayo Celebration booklet. Rich and delicious - sounds like a nice celebration or special occasion dessert. Prep time does not include refrigeration time or freezing time.

Provided by DailyInspiration

Categories     Ice Cream

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 cups milk
1 teaspoon cinnamon
3/4 cup honey
1 pinch salt
2 eggs, beaten
2 cups heavy cream
2 teaspoons vanilla

Steps:

  • Heat milk in a two-quart saucepan over medium heat, but do not boil; stir in cinnamon, honey and salt.
  • Pour about 1/2 cup hot milk into eggs and beat with a whisk; pour eggs into saucepan with remaining milk mixture.
  • Cook and stir over medium-low heat. Stir in cream and vanilla. Refrigerate overnight or until cold. Freeze in ice cream maker according to manufacturer's directions.

Nutrition Facts : Calories 290.1, Fat 20.4, SaturatedFat 12.4, Cholesterol 109.2, Sodium 72.8, Carbohydrate 24.9, Fiber 0.2, Sugar 21.1, Protein 3.9

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