PISTACHIO CREAM CHEESE PIE

Pistachio Cream Cheese Pie image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Ingredients

8 ounces cream cheese
1 tablespoons milk
0.25 cups sugar
8 ounces whipped topping
1 units honey maid graham
4 cups milk
1 packages jell
0.25 teaspoons almond extract
4 drops green food coloring
0.5 cups chocolate syrup

Steps:

BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping. Spread onto bottom of crust.
POUR 1-2/3 cups milk into another large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Immediately stir in the remaining whipped topping, extract, and food coloring. Spread over cream cheese layer in crust. Top with chocolate topping or syrup.
REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g