Best Pistachio Cream Cheese Pie Recipes

PISTACHIO CREAM CHEESE PIE

Pistachio Cream Cheese Pie image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Ingredients

8 ounces cream cheese
1 tablespoons milk
0.25 cups sugar
8 ounces whipped topping
1 units honey maid graham
4 cups milk
1 packages jell
0.25 teaspoons almond extract
4 drops green food coloring
0.5 cups chocolate syrup

Steps:

BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping. Spread onto bottom of crust.
POUR 1-2/3 cups milk into another large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Immediately stir in the remaining whipped topping, extract, and food coloring. Spread over cream cheese layer in crust. Top with chocolate topping or syrup.
REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ST. PATRICK'S DAY - PISTACHIO CREAM CHEESE PIE

ST. PATRICK'S DAY - PISTACHIO CREAM CHEESE PIE image

HAPPY ST. PATRICK'S DAY. I decided to make a cream cheese pie, using pistachios and a green topping. Ahhh--it's so good!!!

Provided by Bobby (*_*) @Bobbycountry

Categories Pies

Number Of Ingredients 12

Ingredients

1 - deep dish graham cracker pie crust
2 package(s) (8-oz each) cream cheese, soften
3 large eggs, room temperature
1/2 cup(s) sugar
1 teaspoon(s) pure vanilla extract
1 cup(s) shelled pistachio's (look in directions on pistachio)
TOPPING
1 - 16-oz sourcream, room temperature
1 teaspoon(s) pure vanilla extract
1/4 cup(s) sugar
6 - drops green food coloring
1/8 cup(s) pistachio (look at directions on pistachios

Steps:

PISTACHIO: Shell your pistachios and get about 1 cup of shelled pistachios.
Take shelled pistachios and put in a food processor and pulse until you get a coarse ground. Pour 1/8 cup of ground pistachios from the ground pistachios and reserve it. Take remaining ground pistachios (should be about 1/2 cup), and reserve them.
Place your oven rack in the center of your oven, and set your oven to 325 degrees. Get all ingredients together.
Beat cream cheese, eggs, sugar, vanilla and 1/2 cup of ground pistachios until smooth
Pour into one extra large graham cracker crust. Bake at 325 degrees for 25 minutes. Remove from oven. Set oven to 400 degrees.
While pie is setting, mix sour cream, sugar, vanilla, 6 drops of green food coloring and 1/8 cup of ground pistachios. Mix until smooth.
Pour over baked cream cheese mixture. Bake for 10 minutes at 400 degrees. Remove from oven.
Let set for 10 minutes on wire rack. Place whole shelled pistachios on top if desired. Place in refrigerator until cool. Refrigerate after cutting.