PISTACHIO COFFEE CAKE

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Pistachio Coffee Cake image

This yummy coffee cake starts with a yellow cake mix and is topped with a mixture of sugar, cinnamon and pecans.

Provided by Marie

Categories     Breads

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (18 ounce) box duncan hines golden butter recipe cake mix
1 (3 ounce) box instant pistachio pudding mix
4 eggs
8 ounces sour cream
1/2 cup vegetable oil
1 cup pecans, chopped
6 tablespoons sugar
2 tablespoons cinnamon

Steps:

  • Mix together first five ingredients in large bowl and beat well.
  • Mix together last three ingredients in a small bowl.
  • In a greased and floured bundt cake pan pour 1/3 batter, then 1/3 nut mixture.
  • Repeat ending with nut mixture on top of batter.
  • Bake for 1 hour at 350°, but check with toothpick at 50 minutes.
  • Cool completely before removing from pan.

Nutrition Facts : Calories 417, Fat 26.1, SaturatedFat 5.3, Cholesterol 73.2, Sodium 319.7, Carbohydrate 42.6, Fiber 2, Sugar 25.9, Protein 5.3

*** Explore more Pistachio Coffee Cake Recipes »

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