KOREAN-STYLE RIBS

Korean-Style Ribs image

Yield serves 4

Number Of Ingredients 10

3 pounds pork or beef ribs, trimmed of excess fat
1/2 cup soy sauce
1 cup freshly squeezed orange or tangerine juice
2 tablespoons rice vinegar
1 tablespoon finely minced or grated fresh peeled ginger
3 cloves garlic, finely minced
2 tablespoons toasted sesame oil
2 tablespoons brown sugar or honey
3 tablespoons toasted sesame seeds, for garnish
2 green onions, green parts only, thinly sliced, for garnish

Steps:

Place a large sauté pan over medium-high heat. Add the ribs and cook, turning, for 15 to 20 minutes, until browned on all sides. Transfer the ribs to the slow cooker.
In a bowl, combine the soy sauce, orange juice, vinegar, ginger, garlic, sesame oil, and brown sugar and mix well. Pour the sauce over the ribs. Cover and cook on low for 6 to 8 hours, until the meat is very tender.
To serve, arrange the ribs on plates or a serving platter and spoon the sauce on top. Garnish with the sesame seeds and green onions and serve at once.