BUTTERSCOTCH PEANUT CANDY
This easy-to-make candy is always a hit during the holidays. The sweet and salty combination is so irresistible, no one can ever eat just one piece.-Callie Gregg, St. Lawrence, South Dakota From The Best Of Country Cooking 2001
Provided by The Daycare Lady
Categories Candy
Time 15m
Yield 2 1/4 pounds, 21 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave, heat chips and shortening, uncovered, at 50% power for 2 to 2-1/2 minutes or until melted. Stir until smooth. Add peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 2-1/4 pounds (3-1/2 to 4 dozen).
Nutrition Facts : Calories 278.1, Fat 21, SaturatedFat 5.9, Cholesterol 0.6, Sodium 277.5, Carbohydrate 17.6, Fiber 2.7, Sugar 11.8, Protein 8.2
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