PISTACHIO CAKE
Make and share this Pistachio Cake recipe from Food.com.
Provided by LibbyAnne
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease bundt cake pan.
- Combine and mix all cake ingredients.
- Combine and mix all topping ingredients, in a separate bowl.
- Add 1/2 of cake mixture to pan.
- Add 1/2 of topping mixture to pan.
- Repeat layers.
- Bake one hour.
- Allow to cool before removing from pan.
Nutrition Facts : Calories 458.3, Fat 28.5, SaturatedFat 6.2, Cholesterol 87.9, Sodium 383.6, Carbohydrate 45.8, Fiber 1.2, Sugar 4.9, Protein 6.5
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