NO-BAKE PEACH MELBA PIE

No-Bake Peach Melba Pie image

Even if you're not keen on baking, you can still make this (no-bake) peach pie! It's a (ginger) snap to make and serves eight-scrumptiously.

Provided by My Food and Family

Categories Home

Time 2h35m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1-1/4 cups finely crushed gingersnaps
3 oz. BAKER'S White Chocolate, melted
1 Tbsp. butter, melted
4 oz. (1/2 of 8-oz pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup powdered sugar
2 Tbsp. milk
1-1/2 cups thawed COOL WHIP Whipped Topping
2 peaches, peeled
2 Tbsp. raspberry jam
1 cup raspberries

Steps:

Combine gingersnap crumbs, chocolate and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Freeze 20 min.
Beat cream cheese, sugar and milk in medium bowl with mixer until blended. Gently stir in COOL WHIP.
Cut peaches into 1/2-inch-thick slices. Reserve 3 peach slices for garnish; wrap tightly in plastic wrap. Finely chop remaining peach slices; stir into cream cheese mixture. Spoon into crust. Refrigerate pie and reserved peach slices 2 hours or until pie is firm.
Microwave jam in small microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Drizzle over pie. Garnish with raspberries and reserved peach slices.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 26 g, Protein 3 g