PIPED FLOWER CUPCAKES
Number Of Ingredients 0
Steps:
- Using a pastry bag fitted with a small petal tip (#104), pipe plain or tinted buttercream petals: Keeping the wide edge of the tip in the center of the cupcake, pipe a petal by making a half-moon motion with the outer, thinner edge of the tip. Repeat until you have five or six slightly overlapping petals that cover the top of the cupcake. Place a round colored candy, such as a pastel lentil, M&M, or Skittle, in the center of the flower. Repeat to decorate remaining cupcakes. Refrigerate 30 minutes to allow frosting to set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love