TOMATO FONDUE

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Tomato Fondue image

Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 1 cup.

Number Of Ingredients 8

1 garlic clove, halved
1/2 cup condensed tomato soup, undiluted
1-1/2 teaspoons ground mustard
1-1/2 teaspoons Worcestershire sauce
10 slices process American cheese (Velveeta), cubed
1/4 to 1/3 cup milk
1 package (16 ounces) miniature hot dogs or smoked sausage, warmed
Cubed French bread

Steps:

  • Rub garlic clove over the bottom and sides of a small fondue pot or a 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside. , In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through. , Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes.

Nutrition Facts :

*** Explore more Tomato Fondue Recipes »

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