WINTER SQUASH CUSTARD

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Winter Squash Custard image

Make and share this Winter Squash Custard recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 eggs
1/3 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
16 ounces canned pumpkin
12 ounces frozen winter squash
1/4 cup toasted pecans

Steps:

  • Heat oven to 350. Beat eggs, sugar, salt and spice in large bowl until blended. Add pumpkin, squash, and pecans; mix well. Pour into greased 2-quart baking dish; smooth top.
  • Bake in center of 350 oven until knife inserted near center comes out clean, 30-35 minutes.
  • To Toast Pecans: Spread pecans in small baking pan. Bake in 350 oven, stirring occasionally, about 10 minutes.

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