PIONEER WOMAN CHICKEN SPAGHETTI
Make and share this Pioneer Woman Chicken Spaghetti recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook 1 cut up fryer in water and pick out the meat to make two cups.
- Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar.
- Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil.).
Nutrition Facts : Calories 864.1, Fat 23.2, SaturatedFat 11.1, Cholesterol 70.7, Sodium 947.6, Carbohydrate 119.5, Fiber 5.3, Sugar 5, Protein 41.5
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