PIONEER WOMAN CHICKEN SPAGHETTI

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Pioneer Woman Chicken Spaghetti image

Make and share this Pioneer Woman Chicken Spaghetti recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

2 cups cooked chicken
3 cups spaghetti, broken into two inch pieces
2 cups chicken broth (reserved from pot)
20 ounces cream of mushroom soup (2 cans)
2 cups grated sharp cheddar cheese, plus
1 cup grated sharp cheddar cheese
1/4 cup finely diced green pepper
1/2 cup finely diced onion
1 (4 ounce) jar diced pimentos, drained
1 teaspoon Lawry's Seasoned Salt
1/8-1/4 teaspoon cayenne pepper
salt & pepper

Steps:

  • Cook 1 cut up fryer in water and pick out the meat to make two cups.
  • Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar.
  • Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil.).

Nutrition Facts : Calories 864.1, Fat 23.2, SaturatedFat 11.1, Cholesterol 70.7, Sodium 947.6, Carbohydrate 119.5, Fiber 5.3, Sugar 5, Protein 41.5

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