HONEY MUSTARD AND ROSEMARY CHICKEN WINGS
These wings are very a good snack or meal. Family tested and approved.
Provided by Gina Collier @Teedle92470
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- Place seasoning in a large ziplock bag, add chicken wings and shake until all coated.
- Mix honey, mustard, and red wine vinegar set aside.
- Place wings on a sheet pan and broil in oven 10 minutes on each side, remove from oven and place in crock pot. Pour honey mustard mixture on top and toss around to coat. Cook on high for 2 hours
- Replace cooked wings on sheet pan and bake in oven until they become crispy if that's how you like them. We like them straight out of the crock pot.
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