PINTO BEANS WITH KOMBU SEAWEED
Provided by Moria Hodgson
Categories side dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Soak beans in water to cover overnight.
- Drain, add fresh water to cover. Add seaweed, simmer for about 1 1/2 hours or until beans are tender.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Fat 1 gram, Fiber 10 grams, Protein 14 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 1 gram
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