PINTO BEAN FUDGE
This is a recipe that was handed down to me from my great-grandmother. I don't know where she got it from, but i sure do love serving this and seeing the expressions on people's faces when they find out what's in it. I absolutely love it...I hope when you make it, you love it too.
Provided by Cheri Lehnert
Categories Other Desserts
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. In bowl, mash beans with the milk until it is the consistency of mashed potatoes.
- 2. Heat chocolate and margarine in double-boiler until melted. Stir into bean mixture until slightly thickened.
- 3. Add vanilla and confectioner's sugar. Beat until blended.
- 4. Spread into buttered 9x12 dish. Chill (I do this for about 2 hours), then cut into squares.
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