SOPA DE MACARONI

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Sopa De Macaroni image

From my daughter-in-law's Mom. Zaar World Tour 8 Mexico. My granddaughter Jasmine was telling me how much she loved this soup,and how good a cook her other Grandma was (sigh) so I got this recipe translated through her 14 year old cousin who could care less, lol. And, yes, her other Grandma is an awesome cook.

Provided by Dienia B.

Categories     Mexican

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 16

1 tablespoon oil
1 lb pork roast, cubed
1 onion, chopped
2 garlic cloves, crushed
2 lbs chicken legs
6 cups chicken stock
3 cups water
4 potatoes, chopped
tomatoes
1 cup cabbage, shredded
2 carrots, chopped
2 ears corn, cut into 1/3s
1/3 cup cilantro, chopped
2 teaspoons salt
2 teaspoons pepper
1 cup elbow macaroni

Steps:

  • Heat oil in a large pot.
  • Add pork and onion; cook until browned.
  • Add garlic.
  • Add chicken.
  • Add stock and water; cook 1 hour.
  • Add veggies, salt and pepper; cook 45 minutes.
  • Last 15 minutes add pasta.

Nutrition Facts : Calories 431.8, Fat 16.4, SaturatedFat 4.3, Cholesterol 111, Sodium 787.7, Carbohydrate 35.9, Fiber 3.6, Sugar 5.6, Protein 34.4

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