PINTO BEAN COOKIES

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Pinto Bean Cookies image

another one of those recipes where it is fun when you tell people what is in the cookie this is a great way to use up leftover cooked pinto beans..my husband loves chocolate chips instead of raisins in these

Provided by grandma2969

Categories     Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 12

1 cup brown sugar, packed
1/2 cup Crisco
2 large eggs
3/4 cup pinto beans, mashed
3/4 cup applesauce
1 teaspoon baking soda
1 teaspoon baking powder
2 1/4 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 cup nuts, chopped
1/2 cup raisins

Steps:

  • cream crisco, sugar and eggs, add mashed pinto beans and applesauce.beat till fluffy --
  • add dry ingredients.beat till smooth.
  • stir in raisins, and nuts.
  • drop by tspful on greased cookie sheet.
  • bake at 375* for 15-20 minutes.or golden brown.
  • cool on rack.

Nutrition Facts : Calories 107.4, Fat 4.2, SaturatedFat 1.1, Cholesterol 11.8, Sodium 66, Carbohydrate 16.1, Fiber 0.9, Sugar 7.2, Protein 1.9

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