BAKED FILLET OF KING SALMON

Baked Fillet of King Salmon image

Provided by CJAY8248

Time 1h

Yield 8 salmon fillets, 8 serving(s)

Number Of Ingredients 14

4 slices bacon, diced
1 1/2 cups diced onions
1 1/2 cups diced celery
1/2 teaspoon sage
1 lb loaf stale bread (2-3 days old)
3 eggs, beaten
1/8 teaspoon salt
pepper
1 cup chicken stock
1/2 cup dry white wine
1/3 cup fresh lemon juice
1/3 cup butter, melted
8 salmon fillets (or salmon steaks)
lemon, quarters (to garnish)

Steps:

Fry bacon until brown and crisp. Remove from pan. Add celery, onions and sage to bacon drippings and saute until vegetables are golden, about 10 minutes. Tear bread into bite size crumbs. Combine crumbs with browned vegetables, bacon and bacon drippings, mixing well. Combine beaten eggs, salt, pepper, chicken stock and 1/2 cup wine; stir through bread mixture. Spoon dressing into large greased baking pan. Combine lemon juice, 1/3 cup wine and melted butter; dip fillets in sauce and arrange over dressing. Bake, uncovered, at 350* for 25-30 minutes. Baste with sauce. Garnish with lemon quarters.

Nutrition Facts : Calories 708.3, Fat 27.9, SaturatedFat 9.4, Cholesterol 273.6, Sodium 871.6, Carbohydrate 35, Fiber 2.1, Sugar 5.1, Protein 72.7