BASIC BEEF JERKY
This is a basic recipe for jerky made in a dehydrator. It can also be made in an oven on the lowest temperature setting with the door left cracked open. The oven method can take up to 24 hours. Please check the Canning, Dehydrating forum for more information on jerky and dehydrating. Use this recipe as a starting point to customize to your individual taste.
Provided by Axe1678
Categories Lunch/Snacks
Time 13h30m
Yield 20-30 strips
Number Of Ingredients 8
Steps:
- Trim most of the fat from the meat and cut into 1/8"-1/4" thick slices.
- Combine all the ingredients except the meat in a large bowl.
- Stir until the seasonings dissolve.
- Add the meat and mix until thoroughly coated.
- Let stand for at least 1 hour or cover and refrigerate for several hours.
- Shake off excess liquid and put the slices in the dehydrator.
- Dehydrate for 12 hours or until desired doneness at the highest temperature setting.
Nutrition Facts : Calories 106.1, Fat 7.3, SaturatedFat 2.9, Cholesterol 30.4, Sodium 233.5, Carbohydrate 0.5, Sugar 0.2, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #lunch #snacks #beef #meat
You'll also love