PINK SLIPPER

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Make and share this Pink Slipper recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup frozen pink lemonade concentrate, thawed
1/2 cup cream of coconut (Coco-Lopez)
1/2 cup white rum
1 tablespoon grenadine
2 -3 ice cubes

Steps:

  • Add all ingredients to the container of an electric blender.
  • Blend until mixture is smooth.
  • Pour into chilled glasses.
  • Garnish with maraschino cherry.

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