BALSAMIC-POACHED FIGS

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Balsamic-Poached Figs image

Keep a container of these delicious figs on hand and add them to any meal for a super-flavorful boost.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 9

1 1/2 cups sugar
1/2 cup balsamic vinegar
2 tablespoons orange juice
1 sprig fresh thyme
1/2 cinnamon stick
1 whole allspice
2 black peppercorns
1 star anise (optional)
8 ounces dried figs, such as Black Mission, halved lengthwise

Steps:

  • In a small saucepan, heat sugarand 1/2 cup water until sugar dissolves.Add vinegar, orange juice,thyme, and spices and bring toa boil. Reduce until slightly thickened,about 5 minutes. Transferto a medium heat-proof bowl andadd figs. Let cool completely.

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