PINK POPCORN PUPPY CHOW
Make and share this Pink Popcorn Puppy Chow recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 25m
Yield 7-8 cups
Number Of Ingredients 10
Steps:
- Pop popcorn in an air popper.
- Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
- Slowly pour the sugar mixture over the popcorn and toss to coat evenly.
- Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully. Set aside.
- Put 1/2 cup powdered sugar and 1/2 cup cake mix 1 gallon size zip-lock bag, do to another bag.
- Put 2 1/2 cups rice chex cereal into a medium sized bowl.
- Melt white chocolate and stir into cereal (be careful not to break cereal).
- Pour white chocolate cereal into 1 of the powder sugar bags, and shake until all are coated.
- Do the same process to the pink melts and rest of cereal.
- Mix both cereals, and popcorn in a bowl before serving.
Nutrition Facts : Calories 359.8, Fat 8.4, SaturatedFat 5, Cholesterol 8.6, Sodium 173.8, Carbohydrate 70.8, Fiber 0.2, Sugar 58.4, Protein 2.2
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