BACON CHEDDAR CHIVE MUFFINS

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Bacon Cheddar Chive Muffins image

Perfect, for breakfast, with a bowl of potato soup or as a snack.

Provided by Sharon Colyer

Categories     Other Snacks

Time 1h5m

Number Of Ingredients 13

6 slice thick cut bacon
2 c all-purpose flour or unbleached all-purpose flour
1 Tbsp white sugar
2 tsp baking powder
1/4 tsp salt
1 1/4 tsp garlic powder
4 tsp dried chives
1/3 c grated parmesan cheese
1 c shredded 2% mild cheddar cheese
1 large egg, beaten
1/2 c 1% or 2% milk
1/2 c light sour cream
1/3 c vegetable oil

Steps:

  • 1. Fry, bake, or microwave bacon, until evenly brown. Drain, crumble, and set aside. Preheat oven to 400°F. Lightly grease muffin pan.
  • 2. In a large mixing bowl, combine first 9 ingredients (including bacon).
  • 3. In another bowl, combine last 4 items. Mix the wet mixture, into dry ingredients, and stir, until just moistened.
  • 4. Spoon batter into prepared muffin pan, and bake 20 minutes, or until tests clean, with a toothpick. Makes 12 muffins.

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