Our creamy Pink Fry Sauce is great with piping-hot fries, burgers, fried shrimp and fish, and more. Find the recipe and other delicious sauces and dressings at Blue Plate® Mayonnaise.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- COMBINE mayonnaise, ketchup, Worcestershire sauce, garlic, mustard powder, white vinegar, salt and pepper in a bowl; whisk well. LET stand for 10 to 15 minutes before serving. The sauce can be kept refrigerated in a resealable container for up to 2 weeks.
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