PINK MAYONNAISE FRY SAUCE RECIPE - BLUE PLATE® MAYONNAISE

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Pink Mayonnaise Fry Sauce Recipe - Blue Plate® Mayonnaise image

Our creamy Pink Fry Sauce is great with piping-hot fries, burgers, fried shrimp and fish, and more. Find the recipe and other delicious sauces and dressings at Blue Plate® Mayonnaise.

Provided by @MakeItYours

Number Of Ingredients 8

1 cup Blue Plate®️ Mayonnaise
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
½ teaspoon mustard powder
½ teaspoon white vinegar
¼ teaspoon fine salt
¼ teaspoon white pepper

Steps:

  • COMBINE mayonnaise, ketchup, Worcestershire sauce, garlic, mustard powder, white vinegar, salt and pepper in a bowl; whisk well. LET stand for 10 to 15 minutes before serving. The sauce can be kept refrigerated in a resealable container for up to 2 weeks.

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