PINK LEMONADE

Pink Lemonade image

Provided by Nancy Fuller

Time 15m

Yield 10 cups

Number Of Ingredients 5

Ingredients

7 cups cold water
2 cups freshly squeezed lemon juice (about 10 large lemons)
2 tablespoons unsweetened cranberry juice
1 cup superfine sugar
One 6-ounce container fresh raspberries

Steps:

Combine the water, lemon juice, cranberry juice and sugar in a large pitcher. Stir with a wooden spoon until the sugar is dissolved. Add the raspberries. Serve in tall glasses over ice.

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