CRANBERRY ORANGE JAM

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Cranberry Orange Jam image

Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars

Provided by Miss Kelley

Categories     Fruit

Time 40m

Yield 48 ounces, 24-32 serving(s)

Number Of Ingredients 5

2 (12 ounce) bags fresh cranberries or 2 (12 ounce) bags frozen cranberries, rinsed and sorted
1 -2 teaspoon orange zest (chopped fine)
3 cups sugar
1 cup fresh orange juice (from 2 oranges)
1 cup water

Steps:

  • Combine all ingredients in a large stainless or enamel pot. Slowly bring to a boil. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 minutes.
  • Mash with a potato masher to break up fruit, leaving some chunks, but not whole berries.
  • Ladle into clean hot jars and seal. Process for 10 minutes at altitudes up to 1000 feet.

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