PINK FETTUCCINE ALFREDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



PINK FETTUCCINE ALFREDO image

Categories     Sauté     Dinner

Yield 4-6 people

Number Of Ingredients 8

5 Tbs. unsalted butter
2 garlic cloves, minced
2 Cups heavy cream
1 Cup drained, crushed tomato
2 cups broccoli,small flowerets
1/4 lb. Proscuitto-julienne cut- (I get 1/3 lb)
1 lb. fettuccine
1/2 cup grated parmesan or pecorino cheese

Steps:

  • In large skillet, melt butter until it foam subsides, saute garlic and broccoli. Stir for 2-5 min. transfer to plate keep warm. Add cream to skillet, simmer stirring for 3-5 min or until thickened slightly. Stir in tomatoes,proscuitto,broccoli mixture. Cook sauce 2-5 min. Add salt and pepper to taste. While sauce is cooking, cook fettuccine, drain. In bowl toss fettuccine with 1/3rd of the sauce until well coated. Spoon remaining sauce over noodles. Sprinkle cheese on top.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #kid-friendly     #dietary     #one-dish-meal     #pasta-rice-and-grains