PINK FETTUCCINE ALFREDO

PINK FETTUCCINE ALFREDO image

Yield 4-6 people

Number Of Ingredients 8

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Ingredients

5 Tbs. unsalted butter
2 garlic cloves, minced
2 Cups heavy cream
1 Cup drained, crushed tomato
2 cups broccoli,small flowerets
1/4 lb. Proscuitto-julienne cut- (I get 1/3 lb)
1 lb. fettuccine
1/2 cup grated parmesan or pecorino cheese

Steps:

In large skillet, melt butter until it foam subsides, saute garlic and broccoli. Stir for 2-5 min. transfer to plate keep warm. Add cream to skillet, simmer stirring for 3-5 min or until thickened slightly. Stir in tomatoes,proscuitto,broccoli mixture. Cook sauce 2-5 min. Add salt and pepper to taste. While sauce is cooking, cook fettuccine, drain. In bowl toss fettuccine with 1/3rd of the sauce until well coated. Spoon remaining sauce over noodles. Sprinkle cheese on top.

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