PINK COLESLAW

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Pink Coleslaw image

Make and share this Pink Coleslaw recipe from Food.com.

Provided by wingette

Categories     Onions

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 purple cabbage
1 red capsicum
1 beetroot
1 red onion
1/2 cup mayonnaise
salt and pepper
1 sprig purple basil

Steps:

  • slice the cabbage, capsicum and onion as fine and neat as possible.
  • wash, peel and then grate the beetroot.
  • combine all the vegetables with the mayo being careful to make sure they are coated but do not over mix.
  • Sprinkle with salt and pepper to taste then garnish with a sprig of purple basil before presenting.

Nutrition Facts : Calories 102.7, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 138.7, Carbohydrate 14, Fiber 2.9, Sugar 6.7, Protein 2

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